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In an intergenerational symbiotic family, some members of the family may prefer chewier, granular rice, while others prefer rice with a softer bite and higher moisture content. 15° Rice Cooker is intended to meet different dietary preferences while retaining the cooking function of a traditional rice cooker. Thanks to the 15-degree inclination at the ba-se of the pot, the ratio of water-to-rice differs on different sides of the pot. This results in the cooked rice containing both chewier grains and softer grains. The inner pot is also inscribed with a pattern that helps differentiate chewy from soft grains.

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Design:
Gao Zhancheng, Qian Wangjun, Zheng Hanjia, Zhou Zhiyi, China