YUIMOM Group. SS Pâtisserie. Summer
Pâtisserie
SS Pâtisserie. Summer is designed under the concept of YUIMOM Group’s resonance to the ephemeral four seasons-Spring, Summer, Autumn, Winter. Under this concept, there are four individual restaurants. SS Pâtisserie. Summer is a place that provides a healing experience to the consumers, who look for the ultimate treasure in their minds. The Brigade de Cuisine led by the French Dessert Chief designs a menu that presents the elegant French desserts with the concept of exquisite jewelry armoires. In terms of space, it is divided into two distinct areas: the desserts display area with open kitchen, and the dining area.
Client / Manufacturer
YUIMOM Group, YUIMOM Engineering
Kaohsiung
Designer
YUIMOM Group
Kaohsiung
Rich Honour Design Group
Taipei
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本作品转载于原创设计师 : 19500000697
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