These kitchen knives were developed in cooperation with the renowned American chef Thomas Keller. They are forged from Swedish RWL34 Powdered Steel; a high alloy steel known for its excellent edge strength, hardness and corrosion resistance. After a precise heat treatment, these knives achieve a Rockwell Hardness Rating of 62 + / - 2. The structure of the steel gives the knives remarkable edge retention. Bold angles create a focus on the minimalist silhouette.
评审团评语
With a design which has been thought out down to the smallest detail, these kitchen knives display a well-balanced, consistent aesthetic.
参与人士
Manufacturer:
Cangshan Cutlery Company, Chino, California, USA
In-house design
Design:
Thomas Keller, Yountville, California, USA
www.cangshancutlery.com / en
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