SAKAEYA STEAK KNIFE "LOUIS"
Steak Knife
Cutting steak with a knife is not only segments it but also design the texture. The knife must be sharp, safe, and elegant for the ideal experience. This knife features a notched blade to fulfill these conditions simply. The notch, or jaw, carved into the blade, simplifies sharpening as it prevents the edge from striking the whetstone, thereby maintaining sharpness. Safety is enhanced by ensuring the blade doesn't surpass the handle’s width, with the notch demarcating the transition between blade and handle. When the knife is placed on a rest or plate edge, the notch ensures it does so with both functional intelligence and aesthetic grace.
Client / Manufacturer
Sakaeya Co.
Shiga, JP
Seki Kanetsugu Cutlery Co.
Gifu, JP
Design
Kataoka
Design Studio
Tokyo, JP
Tetsu Kataoka
查看更多信息
31赞 0评论 3513人气
12赞 0评论 2069人气
19赞 0评论 3220人气
确认要删除该条评论吗?
小小心意,大大鼓励
最高赞赏200元
使用支付宝扫描二维码完成支付
使用微信扫描二维码完成支付
当前余额:¥0.00
支付操作会向你普象账户的注册手机号发送验证码
请注意查收
扫一扫添加
普象商务
扫一扫添加
客服微信
扫一扫下载
手机APP
留言板(0)